Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm in Afferden, in the heart of Maas en Waal, has been making farmhouse cheese from the raw milk of our own cows since 1971, farming organically since the turn of the millennium. Our cows are outdoors almost all the time; we make young, matured, old and herb cheeses without preservatives or additives. In our cheese shop at the farm we offer our cheese together with beef from our own farm and other organic products, and on Fridays and Saturdays you will also find us at the organic markets at Vredenburg in Utrecht and Kelfkensbos in Nijmegen.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Hard, long-aged cheese
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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