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Vallan Maukas

Farm shop / direct sales · Vinkkilä · Finland

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our farm-based meat business, founded in 2016, operates on Vallila farm in Vehmaa: we slaughter and cut our own pigs and Mangalitsas in the farm's small abattoir, and make sausages, frankfurters and smoked products in our own processing plant in Raasepori. Our self-service butcher's shop on the farm in Vinkkilä welcomes you every day from 10 am to 8 pm with fresh and frozen meat and cold cuts; at times we also offer beef, lamb and game from local producers. You can also order from our online shop for pick-up in Vehmaa, Raasepori or at REKO pick-ups, or with home delivery in Southwest Finland.

Snapshots

Vallan Maukas – photo 1/4Vallan Maukas – photo 2/4Vallan Maukas – photo 3/4Vallan Maukas – photo 4/4

Image rights: Vallan Maukas

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs – Mangalica
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
    • Pork
    • Sausages & salami

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Farmers' market

Product categories

Charcuterie & cured meatsMeat

Product groups

ham, bacon & smoked meatsporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 10:00–20:00

Languages spoken

Finnish, Swedish

Location

Vallilantie 98, 23200 Vinkkilä
Coordinates: 60.6326, 21.7737

Contact

Toni · sales contact
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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