Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery run by the Varga family since 1993, with our cellar in Badacsonyörs and a second winery in Feldebrő (Eger wine region, since 2014). We farm 120 hectares of our own vineyards in the Balaton Uplands and 60 hectares in the Eger region, growing Kéknyelű, Olaszrizling, Szürkebarát, Irsai Olivér, Sauvignon Blanc, Cabernet Sauvignon and Hárslevelű among others. Our wine shop in Badacsonyörs is open Monday to Saturday, and we offer cellar tours with tastings by appointment; wines can also be ordered from our webshop.
Snapshots
Image rights: Varga Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Hárslevelű, Irsai Olivér, Kéknyelű, Olaszrizling (Welschriesling), Pinot Gris, Sauvignon Blanc
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Still wine · orange (skin-contact)
- Sparkling wine
- Still wine · rosé
- Still wine · red, protected designation of origin (PDO)
- Still wine „Ház Bora”
- Still wine
- Late harvest / botrytised (e.g. szamorodni) · sweet
- Still wine
- Still wine „Piroschka”
- Still wine „Vadóc”
- Ice wine
- Sparkling wine „Aranymetszés”
- Still wine · bag-in-box
- Wine
- Aromatised wine (vermouth, mulled wine) „Hugo Spritz”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Retail
- Wholesale
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
180 ha (444.8 acre) · medium (50–300 ha)- vineyard · 120 ha (296.5 acre)
- vineyard · 60 ha (148.3 acre)
Farming method / certification
Community farming
Languages spoken
HungarianContact
Data source
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