Verified by hand — from the farm's own website
Who we are
About the farm
Vásárhelyi Pince is the small family cellar of retired mechanical engineer József Vásárhelyi-Nagy on the Burgundi row of Monor's Strázsa hill, in the rebuilt press house inherited from his father; about 1 hectare grows Olaszrizling, Pinot Noir, Cabernet Sauvignon, Pölöskei Muskotály and Cserszegi Fűszeres. The owner leads 3–4 wine cellar tastings (min. 4 people) with wine snacks or cold platters on a vine-covered terrace. Wine is sold on site; book by phone in advance.
Snapshots
Image rights: Vásárhelyi Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Cserszegi Fűszeres, Olaszrizling (Welschriesling), Pinot Noir, Pölöskei muskotály
- Wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- vineyard · 1 ha (2.5 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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