Verified by hand — from the farm's own website
Who we are
About the farm
In Moliterno, amid the greenery of Basilicata near the Sirino massif, we run a family agriturismo and farm. We produce and sell on the farm our own cheeses – including Pecorino di Moliterno, caciocavallo and ricotta – as well as traditional salami, sausages and ham. Our restaurant cooks with local, zero-kilometre ingredients, we offer rustic rooms with breakfast, and we organise hikes and mushroom and chestnut foraging for our guests.
Snapshots
Image rights: La Vecchia Fattoria
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Sheep
More of our products
- Cheese
- Ripened cheese
- Pasta filata (string cheese)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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