Verified by hand — from the farm's own website
Who we are
About the farm
We are a third-generation family farm in Ungerath (Schwalmtal); we fatten pigs and heifers on straw and grow most of the feed – barley, wheat, maize and grass – on our own fields. In our own butchery we turn the animals into fresh meat as well as more than 40 kinds of sausages, hams and ready meals. We sell our products in our farm shop on Thursdays and Fridays and at farmers' markets in Düsseldorf and Ratingen on the other days, and we also provide buffet catering for events.
Snapshots
Image rights: Vennbachhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
More of our products
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- arable land
- meadow, pasture (grassland)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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