Verified by hand — from the farm's own website
Who we are
About the farm
We run a family dairy farm in Kalmthout that dates back to 1969: on 55 hectares (30 ha of silage maize, 25 ha of grassland) we keep more than 150 dairy cows, milked by a milking robot. From the fresh milk we make long-fermented yoghurt, hangop, kefir, as well as yoghurt ice cream and frozen kefir in our own kitchen. Our products are available from the vending machine at the farm and from the local Spar; in spring and summer we welcome groups of 15–30 people for a farm visit with tasting.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Yoghurt, kefir, curd, butter, cream
Sales channel
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
55 ha (135.9 acre) · medium (50–300 ha)- arable land · 30 ha (74.1 acre) 55%
- meadow, pasture (grassland) · 25 ha (61.8 acre) 45%
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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