Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm in Sölden builds on more than 200 years of tradition; since 1988 the family has run it together on a part-time basis. The former dairy farm has become a bull-fattening farm, and since 2018 we have also been breeding Welsh Black cattle, on pasture and without fattening feed, managed along organic lines but without certification. We offer beef boxes to pre-order, and in our small "Hoflädele" farm shop we sell apple juice, our own schnapps, eggs, potatoes and canned sausage.
Snapshots
Image rights: Vetterhof Sölden
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Juice, must & syrup
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- meadow, pasture (grassland)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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