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Who we are
About the farm
We started our boutique winery in 2015 in Chľaba, where the Danube, Hron and Ipeľ rivers meet, on the volcanic andesite and loess slopes of the Burda hills; our first vintage was released in 2018. On 10 hectares in the Cseres and Helemba vineyards we grow ten varieties (including Grüner Veltliner, Irsai Olivér, Cserszegi Fűszeres, Blaufränkisch, Riesling, Sauvignon Blanc, Pinot Noir and Merlot), harvest by hand and make about 65,000 bottles a year. You can taste without a reservation in our wine shop, we host sommelier-led tastings and events on our terrace overlooking the Danube, offer rooms in our guesthouse and also sell our wines online.
Snapshots
Image rights: Világi Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Cserszegi Fűszeres, Grüner Veltliner, Irsai Olivér, Kékfrankos (Blaufränkisch), Merlot, Muscat Blanc, Pinot Noir, Riesling, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine „Modern Balance”
- Still wine „Terroir Selection”
- Still wine „Symbiosis”
- Still wine „Sunshine”
- Still wine · rosé
- Semi-sparkling wine (frizzante) „Mr. & Mrs. Frizzante”
- Semi-sparkling wine (frizzante) „Frizzante Rosé” · rosé
- Sparkling wine „Sekt Blanc de Blancs” · white, brut nature
- Still wine · gift pack
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Slovak, English, HungarianContact
Data source
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