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Villa Persani BIO

Winery · Pressano · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We have been farming the Clementi family's vineyards and apple orchards in Pressano, north of Trento, since 2006, and since 2012 we have been turning our own harvest into wine and fruit juice. All our vineyards and orchards are ICEA-certified organic, and since 2016 also Bio-Vegan certified; in 2014 we replanted the local Nosiola variety, preserving the ancient terraces and dry-stone walls. We make sparkling and white wines from disease-resistant (PIWI) varieties, as well as Schiava, Pinot Grigio and a red wine, together with our organic vegan apple and grape juices; you can order our products on our website.

Snapshots

Villa Persani – photo 1/5Villa Persani – photo 2/5Villa Persani – photo 3/5Villa Persani – photo 4/5Villa Persani – photo 5/5

Image rights: Villa Persani

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Juice, must & syrup
      • Pressed juice
  • Grapevine – Pinot Gris
    • Juice, must & syrup
      • Grape must / juice
    • Wine
      • Sparkling wine

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Drinks

Product groups

juice, must & syrupwine

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ICEA

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Italian, English, German

Location

Via Marconi 13 (Lavis), 38015 Pressano
Coordinates: 46.15327, 11.10751

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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