Verified by hand — from the farm's own website
Who we are
About the farm
Winery and vineyard in Eger on the Mész-hegy site (also Ádám-tető and Nagy-Eged), taken over in spring 2021 as a project of Hotel Villa Völgy from the former Vincze Béla Winery. On rhyolite tuff soil, under ecological cultivation, it grows mainly Cabernet Franc, Merlot, Syrah and Pinot Noir; wines age in barriques in a vaulted cellar built of reclaimed bricks. Wine tastings, wine tours, cellar visits, wine dinners and harvest experiences at the winery and the hotel, wines also sold online.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Hárslevelű, Irsai Olivér, Merlot, Pinot Noir, Sauvignon Blanc, Syrah
- Wine
- Still wine · red, protected designation of origin (PDO)
- Still wine · rosé
- Still wine · sweet
- Still wine · white, protected designation of origin (PDO)
- Still wine „Egri Bikavér Classicus”
- Still wine „Egri Bikavér Superior”
- Still wine „Egri Cabernet Franc Classicus”
- Still wine „Egri Cabernet Franc Grand Superior”
- Still wine „Egri Merlot Superior Selection”
- Still wine „Egri Mész-hegy Syrah Grand Superior”
- Still wine
- Still wine „Egri Cuvée”
- Still wine „Egri Csillag”
- Still wine
- Still wine
- Still wine · sweet
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
- Gastronomy
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
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Data source
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