Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery is in Hrušky, South Moravia: the tradition was founded more than sixty years ago by Jiří Nešpor senior, who built his first cellar in 1973; today his sons Jiří and Pavel carry it on. We grow grapes on about 2 hectares, mainly in the Hastrmany vineyard, and make around 5,000 bottles a year of quality and predicate wines exclusively from our own grapes – white, red, rosé and claret wines. Our cellar has a tasting room for up to 50 people and accommodation with 22 beds in five rooms; we sell our wines from the cellar, and visits are arranged by phone.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Dornfelder, Grüner Veltliner, Kékfrankos (Blaufränkisch), Müller-Thurgau, Pinot Gris, Sauvignon Blanc, Zweigelt
- Wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine · rosé
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
CzechContact
Data source
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