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Who we are
About the farm
Our winery began with the 2016 harvest in Pavlov, born from the shared dream of winemaker Dominika Černohorská and orthodontist Ivo Marek. Our organically farmed vineyards lie on and near the limestone slopes of Pálava, around Bavory, Klentnice, Pavlov and Úvaly; we grow Welschriesling, Blaufränkisch, Sylvaner, Riesling and Burgundy varieties. Our wines ferment spontaneously and are bottled unfiltered with minimal sulphites (e.g. the Cuvée Leonard field blend). In summer our cellar opens regularly, we hold gastro pop-up days, offer tastings by appointment for groups of at least 10, and welcome volunteers at harvest.
Snapshots
Image rights: Vinařství Plenér
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Kékfrankos (Blaufränkisch), Olaszrizling (Welschriesling), Riesling
- Wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine „Cuvée Leonard”
- Still wine „Růžový Leonard” · rosé
- EGGSTRA
- Still wine „Cuvée Tři”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Czech, EnglishContact
Data source
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