Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Horní Lapač and run the northernmost wine cellar in Moravia, which we began building in 1994. We make traditional natural (authentic) wines on original yeasts in wooden barrels and glass demijohns, as well as herbal wines. We have 2.5 hectares of vineyards; in our vaulted cellar we offer tastings with the winemaker and seating, and you can also order our wines in our web shop.
Snapshots
Image rights: Vinný sklep u Světlíků
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Kékfrankos (Blaufränkisch), Merlot, Pinot Gris, Sauvignon Blanc
- Wine
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.5 ha (6.2 acre) · micro (under 5 ha)- vineyard · 2.5 ha (6.2 acre)
Farming method / certification
Community farming
Languages spoken
Czech, EnglishLocation
Contact
Data source
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