Verified by hand — from the farm's own website
Who we are
About the farm
We are the winery of Lluís Carsí and Gerard Maristany in the Garraf Massif, making minimal-intervention organic wine (CCPAE certified) from vines planted among dry-stone huts (barraques). We work with native varieties – Xarel·lo, Macabeu, Sumoll – and ferment spontaneously. By appointment, at weekends, we run 4x4 trips with an open-air wine tasting, we offer overnight stays in a stone hut, and our wines can be ordered in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Macabeu (Viura), Xarel·lo
- Wine
- Pét-nat
- Still wine · rosé
- Wine
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Contact
Data source
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