Verified by hand — from the farm's own website
Who we are
About the farm
A family-run cellar since 1991 on the Csáford hill belonging to Zalaszentgrót, with a 13-hectare estate (Olaszrizling, Müller-Thurgau, Grüner Veltliner, Chardonnay, Pinot Gris, Sauvignon Blanc, Kékfrankos). Their speciality is Pintes, an ancient Hungarian variety thought lost after phylloxera, which they maintain and whose wine is available only here. By appointment they host groups of 15–20 in winter and 60–70 from spring to autumn; regular wine deliveries to Budapest.
Snapshots
Image rights: Vinum Veress Családi Borpince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Grüner Veltliner, Kékfrankos (Blaufränkisch), Müller-Thurgau, Olaszrizling (Welschriesling), Pinot Gris, Sauvignon Blanc
- Wine
- Still wine · sweet
- Still wine · rosé
- Late harvest / botrytised (e.g. szamorodni)
- Still wine „Pintes”
- Still wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 13 ha (32.1 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, English, GermanLocation
Contact
Data source
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