Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery led by third-generation winemaker Sophocles Vlassides in the Koloni area just outside Koilani village (Limassol district); the winery was completed in 2012 amid an 8-hectare vineyard, and today we cultivate 27 hectares of indigenous and international varieties. We make white, rosé, red, sparkling and sweet wines, from Xynisteri, Giannoudi and Agiorgitiko as well as Sauvignon blanc, Shiraz, Merlot and Cabernet Sauvignon. Visitors can book guided tours, tastings and special experiences (Riedel glass tasting, blind tasting) Monday to Saturday, and enjoy wines by the glass with local cheese and charcuterie platters.
Snapshots
Image rights: Vlassides Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Still wine „Artion”
- Still wine „Lys” · red
- Still wine „Óroman” · red
- Sparkling wine „Eddial Blanc de Blancs” · white
- Sparkling wine „Eddial Blanc de Noirs” · white
- Still wine „Pelagitis” · white
- Still wine „Alátes” · white
- Still wine „Grifos”
- Still wine „Dokimes”
- Still wine · protected geographical indication (PGI), protected designation of origin (PDO)
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
27 ha (66.7 acre) · small (5–50 ha)- vineyard · 27 ha (66.7 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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