Verified by hand — from the farm's own website
Who we are
About the farm
On our cattle farm on the edge of Markelo we keep Charolais suckler cows; the calves go out to pasture with their mothers a few days after birth, and the cattle graze on the meadows around the farm from spring until late autumn. Our cattle are fed on grass from our own fields, insemination is natural, we use no antibiotics except in case of medical necessity, and we mow late in the season so that ground-nesting birds can breed. In our farm shop we sell Charolais beef, burgers, sausages, smoked sausage and our own stew; you can place your order by e-mail.
Snapshots
Image rights: Vleesveebedrijf Erve Voordes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Ready meals & soups
- Sausages & salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Data source
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