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Who we are
About the farm
Vylyan Vineyard and Winery operates in Kisharsány in the Villány wine region, run by estate director Mónika Debreczeni. Its wines fall into the Classicus, Prémium, Válogatás (selection) and Variáció ranges; Bogyólé is its well-known new wine. The panoramic wine terrace welcomes guests from spring to mid-November with 18 wines, local cheeses and ham; group cellar tours for more than 10 people can be booked in advance, and the wines can also be bought online at the Vylyan Vinotéka.
Snapshots
Image rights: Vylyan Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Csókaszőlő, Kékfrankos (Blaufränkisch), Merlot, Pinot Noir, Portugieser, Syrah
- Wine
- Still wine · rosé
- New wine (nouveau)
- New wine (nouveau) „Bogyólé”
- Still wine
- Still wine „Variáció”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
90 ha (222.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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