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Wackenberger Hof BIO medium

Farm (farmyard) · Wiesbach · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We, the Dörr family, have farmed the Wackenberger Hof between Wiesbach and Humes in Saarland for more than 45 years; today we cultivate about 200 hectares of arable land, organically according to Bioland guidelines since 2015, mainly grain and, since 2005, potatoes. We also grow seasonal field vegetables, keep laying hens in a mobile henhouse and breed the Wackenberger Kartoffelschwein (Berkshire × Duroc). In our self-service farm shop at the farm entrance you can buy potatoes, eggs, vegetables, lentils, egg noodles and tinned sausage around the clock, and pork packages on pre-order.

Snapshots

Wackenberger Hof – photo 1/8Wackenberger Hof – photo 2/8Wackenberger Hof – photo 3/8Wackenberger Hof – photo 4/8Wackenberger Hof – photo 5/8Wackenberger Hof – photo 6/8Wackenberger Hof – photo 7/8Wackenberger Hof – photo 8/8

Image rights: Wackenberger Hof

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Sunflower
    • Oil
      • Cold-pressed

Grain, pulses, seeds & nuts

  • Lentils
    • Dried pulses
      • Dried

Vegetables, mushrooms, herbs

  • Beetroot
  • Leeks
  • Onions – yellow onion
  • Potatoes
  • Pumpkin – Hokkaido
  • White cabbage

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Eggs
      • Table eggs
    • Pasta
      • Egg pasta
    • Poultry
  • Pigs – Berkshire, Duroc
    • Pork

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsGrain, pulses, seeds & nutsMeatPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

dried pulseseggsmeat boxoilpastaporkpoultrysausages & salamivegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

200 ha (494.2 acre) · medium (50–300 ha)
  • arable land · 200 ha (494.2 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Bioland, DE-ÖKO-006

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:00

Languages spoken

German

Location

Wackenberger Hof 1 (Eppelborn), 66571 Wiesbach
Coordinates: 49.38131, 6.98819

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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