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Wagyu Tirol

Farm (homestead) · Hippach · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

At the Aussergrubenhof in Hippach we breed 100% purebred Wagyu cattle in suckler-cow husbandry; in summer the animals spend their time on our alpine pasture at 1,850 m on the Schwendberg. We process the meat into ham, roasts, steaks and burgers and sell it at our farm shop and in our online shop; visitors are welcome in the stable.

Snapshots

Wagyu Tirol – photo 1/8Wagyu Tirol – photo 2/8Wagyu Tirol – photo 3/8Wagyu Tirol – photo 4/8Wagyu Tirol – photo 5/8Wagyu Tirol – photo 6/8Wagyu Tirol – photo 7/8Wagyu Tirol – photo 8/8

Image rights: Wagyu Tirol

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Sausages & salami

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Charcuterie & cured meatsMeat

Product groups

beefsausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Tue–Sat · 09:00–12:00

Languages spoken

German

Location

Gruben 431, 6283 Hippach
Coordinates: 47.21151, 11.85432

Contact

Bernhard Rohrmoser · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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