Verified by hand — from the farm's own website
Who we are
About the farm
We are the third generation farming near Gechingen, on the edge of the northern Black Forest in the Hecken- und Schlehengäu area. We keep about 75 Limousin suckler cows in purebred breeding; they graze on the pastures around the farm from May to November and are fed our own fodder in winter, and we also keep free-range hens in a mobile henhouse. Since 2003 in our farm shop, and since 2017 in our 24-hour self-service vending machines, we offer meat from our pasture-raised Limousin cattle, cold cuts and sausages made from beef, and fresh eggs. You can also place your order by e-mail or fax.
Snapshots
Image rights: Waldhof Böttinger
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
- Lard, cracklings & tallow
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Lard, cracklings & tallow
- Cracklings
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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