Verified by hand — from the farm's own website
Who we are
About the farm
We run a fourth-generation family dairy farm in Pilmersreuth near Tirschenreuth; we built a new loose-housing barn in 2014 and started selling directly in 2016 with a milk vending machine. From our own milk we make cheese and ice cream, and from our own cattle we offer aged beef, burgers and salami. Our self-service farm shop is open 24 hours a day, 7 days a week; one Friday a month from 1 to 6 pm we sell fresh beef in person, to pre-order. The shop also stocks products from regional partners (honey, oils, flour, pasta, eggs).
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Meat box
- Milk
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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