Verified by hand — from the farm's own website
Who we are
About the farm
In the village of Hagen in Dala-Floda, by the Västerdalälven river, we have been growing KRAV-certified organic vegetables since 1985: about 16 hectares of vegetables, 10 hectares of potatoes and some 35 hectares of grass and grain for our sheep; we also keep about 30 ewes, hens, horses and a few pigs. In our farm shop we sell our own vegetables, plants, eggs and our own sourdough breads alongside bought-in organic products. In summer we serve a farmer's breakfast, we run baking courses, and with our Fäboro hiking package you can stay overnight in a forest summer farm (fäbod).
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Potatoes
- White cabbage
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
- Horses
- Pigs
- Sheep
More of our products
- Bread & bakery
- Sourdough bread
- Rye bread
- Plants, seedlings & seeds
- Seedlings
- Ornamental plants
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
61 ha (150.7 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 35 ha (86.5 acre) 57%
- garden (vegetables) · 16 ha (39.5 acre) 26%
- arable land · 10 ha (24.7 acre) 16%
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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