Verified by hand — from the farm's own website
Who we are
About the farm
In the Spessart we keep red deer in a fenced park of about 20 hectares with woodland and pasture, licensed since 1988; we grow the winter feed (hay, silage) on our own land of about 26 hectares. The herd numbers about 110 animals in winter and up to 180 in summer; we process the animals in our own EU-approved slaughterhouse and offer red deer meat, sausages, salami, ham and antler chews for dogs. We have no walk-in shop: you can order through our online farm shop, and we ship the products by post or you can collect them by appointment.
Snapshots
Image rights: Weidner-Wild
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Game (deer park, hunting) – red deer
- Game
- Sausages & salami
- Salami
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
46 ha (113.7 acre) · small (5–50 ha)- meadow, pasture (grassland) · 26 ha (64.2 acre)
- meadow, pasture (grassland) · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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