Verified by hand — from the farm's own website
Who we are
About the farm
In Mehring, between Trier and Bernkastel, our family has grown wine since 1783; today we farm about 6 hectares in the Mehringer Zellerberg, Blattenberg and Goldkupp sites with Riesling, Weißburgunder, Grauburgunder, Chardonnay, Rivaner, Dornfelder and Spätburgunder. In our own sparkling-wine cellar we make hand-riddled, traditional-method Winzersekt. We welcome you to our vinotheque and wine tavern for expertly guided tastings, offer rooms and holiday flats in our four-star guesthouse, and deliver our wines within Germany.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
- Jam, preserves & compote
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Sparkling wine
- Still wine · rosé
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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