Verified by hand — from the farm's own website
Who we are
About the farm
For more than 40 years our family wine and sparkling wine estate in Meddersheim on the upper Nahe has focused on sparkling wine; the next generation has returned home with experience from Champagne. On about 15 hectares we grow Riesling, Spätburgunder and Chardonnay, and make our sparkling wines by traditional bottle fermentation with at least 12 to 60 months on the lees. We welcome you from Monday to Saturday (a short call ahead is recommended), ship from our online shop, and in summer host garden wine bars and vineyard walks.
Snapshots
Image rights: Wein- & Sektgut Bamberger
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir, Riesling
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- vineyard · 15 ha (37.1 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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