Verified by hand — from the farm's own website
Who we are
About the farm
In Leiwen on the Mosel we farm six hectares of vineyards on steep and gentle slopes (Leiwener Laurentiuslay, Piesporter Goldtröpfchen, Mehringer Zellerberg, Leiwener Klostergarten); Peter and Pia Jostock took over the family estate in 2007. We make fruity Rieslings, Chardonnay, Grauburgunder, Regent and Spätburgunder red and rosé wines, and since 1997 traditional bottle-fermented sparkling wine. You can buy our wines at the estate on weekdays, and we ship them from our online shop.
Snapshots
Image rights: Wein- und Sektgut Peter Jostock
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Gris, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Wine brandy
- Liqueur
- Wine
- Sparkling wine
- Still wine · sweet
- Still wine · rosé
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre)
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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