Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been growing grapes and making wine in Burrweiler on the Southern Wine Route since 1852; today Rita and Josef Rabold run the estate together with Christoph Rabold, the sixth generation. On 18 hectares we grow mainly Riesling, as well as Pinot Blanc, Pinot Gris, Silvaner, Müller-Thurgau, Pinot Noir, St. Laurent and Dornfelder, and we make our sparkling wines by traditional bottle fermentation. We welcome you for wine purchases and tastings on weekday afternoons and on Saturdays, and we also host a vintage presentation, a summer estate wine bar and a Straußwirtschaft.
Snapshots
Image rights: Wein- und Sektgut Wind-Rabold
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, St. Laurent
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- vineyard · 18 ha (44.5 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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