Verified by hand — from the farm's own website
Who we are
About the farm
We have grown grapes in Kottingbrunn, in the heart of the Thermenregion, since 1950, and our Heuriger has been open for just as long. We do every step ourselves, from pruning to bottling, and pick the grapes by hand. During the Ausstecktermine we serve regional dishes and our own wines in a dining room for 60 guests and in the courtyard, and we also sell our wines on the farm.
Snapshots
Image rights: Weinbau & Heuriger Routil
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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