Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been growing vines in Bürgstadt am Main in Franconia since 1880; we began converting in 2017 and have been an organic estate since 2020. From our own grapes grown on the weathered red sandstone of the Centgrafenberg and Hundsrück sites we mainly make Spätburgunder (Pinot Noir), Silvaner, Riesling and Weißburgunder (Pinot Blanc), and since 2017 our own distillery has also produced fruit brandies, liqueurs, gin and whisky. Several times a year we open our Häckerwirtschaft (seasonal wine tavern) for two weeks with Franconian food, we host wine tastings for up to 50 people by appointment, and you can buy our wines at the estate during opening hours or order them online.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Grapevine – Merlot, Pinot Blanc, Pinot Noir, Riesling, Zweigelt
- Wine
- Still wine · rosé
- Still wine · sweet
- Sparkling wine
- Wine
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Grape marc pálinka
- Gin
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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