Verified by hand — from the farm's own website
Who we are
About the farm
Our Heuriger (wine tavern) in Pfaffstätten in the Thermenregion of Lower Austria has been run by the Österreicher family since 1954; today it is managed by Elfriede Polt-Österreicher, a qualified winegrower and cellar master. Our wines come from our own vineyards within two kilometres of the tavern. We are open on weekdays and at weekends and welcome you with hot food, a separate gluten-free menu, events and concerts.
Snapshots
Image rights: Weinbau Österreicher-Polt
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Blauburger, Pinot Blanc, Riesling, Zweigelt
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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