Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the Wachau near Joching (Weißenkirchen); our winery was founded in 1995 by Renate and Rudolf Graf and is run today together with their son Max. We cultivate about 5 hectares of vines on sites such as Achleiten, Klaus and Kollmitz. Since 1999 we have run our Top Heuriger in Unterloiben, where we serve self-made cured meats and pâtés with our wines; we also ship wine within Austria and Germany.
Snapshots
Image rights: Weingärtnerei & Heurigenbetrieb Graf
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Grüner Veltliner, Muscat Blanc, Muscat Ottonel, Pinot Blanc, Riesling, Zweigelt
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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