Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been growing and making wine for 500 years in Reil, a small wine village on the Middle Moselle, and we work steep slate vineyards, including vines planted by the Barzen family in 1886. We make Riesling from dry to Spätlese, Beerenauslese and Eiswein, Pinot Blanc, Gewürztraminer, Pinot Noir barrique, traditional-method Riesling Sekt, pet-nat, orange wine and other natural wines. We will gladly send you our current price list by e-mail on request.
Snapshots
Image rights: Weinhaus Barzen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Pinot Blanc, Pinot Noir
- Wine
- Sparkling wine
- Pét-nat
- Still wine · orange (skin-contact)
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Wine
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
German, English, SpanishLocation
Contact
Data source
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