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Weingut Bastgen BIO

Winery · Osann-Monzel · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

In Monzel on the Middle Moselle we run our family winery: in 1993 we took over the vineyards of Mona's parents and from the start focused on steep slopes and careful handwork; since 2010 we have been certified organic. We make Rieslings from steep sites around Kesten and Bernkastel-Kues (including the Kestener Paulinshofberg), as well as Muskateller, Weissburgunder, rosé and traditional-method sparkling wine. In our vinotheque among the vineyards we hold guided tastings for you by booking, and you can also order our wines in our online shop.

Snapshots

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Image rights: Weingut Bastgen

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Muscat Blanc, Pinot Blanc, Riesling
    • Wine
      • Still wine · rosé
      • Sparkling wine
      • Still wine · sweet

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: GfRS - Gesellschaft für Ressourcenschutz mbH

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Hofstraße 18, 54518 Osann-Monzel
Coordinates: 49.90754, 6.95441

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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