Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been making wine in Nittel on the southern Moselle since 1756; since 2011 we, the Befort siblings, have run the 6.5-hectare winery. From our 15 vineyards close to the estate we make about 15 wines and crémants a year – from Pinot Gris, Pinot Blanc, Pinot Noir, Auxerrois, Elbling, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay – without herbicides. On Saturdays you can taste and buy our wines in our cellar, and we deliver orders from our online shop; we do not run accommodation or a restaurant.
Snapshots
Image rights: Weingut Befort
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)- vineyard · 6.5 ha (16.1 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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