Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery is in Vendersheim in the hills of northern Rheinhessen, with 39 hectares of vines; we farm the limestone soils around the Wissberg and a steep quartzite slope on the Rochusberg in Bingen, without herbicides. We make Riesling, Burgundy varieties, Silvaner, Grüner Veltliner, Chardonnay, Sauvignon Blanc, red wines, sparkling wine, secco and alcohol-free wine. Our wine shop is open every day of the week, on Monday evenings we welcome you to Ottos Vinothek with tarte flambée and Rheinhessen dishes, and we ship free of charge from 24 bottles.
Snapshots
Image rights: Weingut Beiser
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Gewürztraminer, Grüner Veltliner, Merlot, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
39 ha (96.4 acre) · small (5–50 ha)- vineyard · 39 ha (96.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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