Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery in the Zellertal in the Palatinate is run by three sisters, Anna, Rebecca and Leah Bremer, while oenologist Michael Acker makes the wines in the restored press house and cellar. From the chalky south-facing slopes we offer Riesling, Pinot Noir, Pinot Blanc, Chardonnay, Auxerrois, Sauvignon Blanc and Gelber Muskateller, as well as rosé, Secco, Sekt and grape juice. In our vinotheque you can taste and buy wine Monday to Friday from 10 am to 4 pm, our restaurant and wine bar are open on Thursday and Friday evenings, and you can also order our wines in our online shop.
Snapshots
Image rights: Weingut Bremer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Muscat Blanc, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Juice, must & syrup
Quince
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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