Verified by hand — from the farm's own website
Who we are
About the farm
We farm 11 hectares of vineyards in Ludwigshöhe, Rheinhessen, between Mainz and Worms; organically since 1978 and biodynamically (Demeter) since 2008, as a member of the VDP. We grow Riesling, Silvaner, Scheurebe, Spätburgunder and the Burgundy varieties, and also make PURE natural wines without added sulphites, orange wine and pét-nat. You are welcome for an open tasting and shopping on the first Saturday of each month, or by appointment; we also ship our wines.
Snapshots
Image rights: Weingut Brüder Dr. Becker
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Wine
- Still wine · orange (skin-contact)
- Pét-nat
- Still wine · sweet
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- vineyard · 11 ha (27.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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