Verified by hand — from the farm's own website
Who we are
About the farm
Two generations run our family winery and Buschenschank in Tieschen in the Styrian Vulkanland. Our 8 ha of vineyards lie on volcanic basalt soils. Wine sales are open Monday to Saturday, and the Buschenschank opens Thursday to Saturday from mid-February to end of November; our wines are also available in our online shop.
Snapshots
Image rights: Weingut-Buschenschank Altenbacher
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Gris, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- vineyard · 8 ha (19.8 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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