Verified by hand — from the farm's own website
Who we are
About the farm
We live and farm in Pößnitz (Leutschach an der Weinstraße) on the South Styrian Wine Road, and our family has welcomed guests on the farm for four generations. Ferdinand has made our wines since 1983 on 3.6 hectares, mostly by hand. In our Buschenschank we serve cured meats from our own slaughter room and smokehouse and vegetables from our own garden; you can take our wines home at ex-farm prices, and we also rent guest rooms.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grapevine – Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Juice, must & syrup
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3.6 ha (8.9 acre) · micro (under 5 ha)- vineyard · 3.6 ha (8.9 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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