Verified by hand — from the farm's own website
Who we are
About the farm
Our winery on the outskirts of Bad Dürkheim was founded in 1978 by Inge and Egon Schmitt; today Jochen Schmitt runs the 20-hectare family estate. We farm our vineyards in Bad Dürkheim, Leistadt and Wachenheim, with their varied soils, organically, and bottle Riesling, Pinot varieties, Chardonnay, Sauvignon Blanc, red wines, fungus-resistant “Green Vibes” varieties as well as Sekt and secco. You can buy directly at the estate and in our online shop, we offer tastings in our wine shop and cellar tours for groups, and events throughout the year (Open Winery, wine and cheese, winter wine presentation).
Snapshots
Image rights: Weingut Egon Schmitt
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gewürztraminer, Merlot, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, St. Laurent
- Vinegar
- Balsamic-style vinegar
- Wine
- Still wine · rosé
- Sparkling wine
- Semi-sparkling wine (frizzante)
- Vinegar
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- vineyard · 20 ha (49.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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