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Weingut Emil Franz

Winery · Traben-Trarbach · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

Since 2022 we, Chandrima and Kai Christiansen, have run this winery, founded over a hundred years ago, in Traben-Trarbach on the Mosel; our cellar is part of the town’s famous underground vaults. We mainly make Riesling in dry, off-dry and sweet styles, as well as Weißburgunder, Rotling, sparkling wine and alcohol-free Riesling, plus marc, lees brandy, vineyard peach liqueur and herbal liqueur. We sell our wines at the winery during opening hours and ship from our online shop, and you can also meet us at wine fairs and festivals.

Snapshots

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Image rights: Weingut Emil Franz

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Pinot Blanc, Riesling
    • Wine
      • Sparkling wine
      • Still wine · sweet
  • Peaches
    • Spirits & liqueurs
      • Pálinka / fruit brandy

More of our products

  • Spirits & liqueurs
    • Grape marc pálinka
    • Liqueur

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Drinks

Product groups

spirits & liqueurswine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

  • vineyard

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours

Languages spoken

German

Location

Am Bahnhof 24, 56841 Traben-Trarbach
Coordinates: 49.95105, 7.11999

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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