Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing vines in Müllheim in the Markgräflerland since 1892, now in the fourth generation; Andrea Engler-Waibel has run the estate since 2004. On 12 hectares we have worked close to nature without herbicides for more than 35 years; Gutedel is our flagship, and we also grow Burgundy varieties, Auxerrois, Chardonnay and fungus-resistant varieties and make sparkling wine. In our vinotheque you can taste and buy our wines from Monday to Saturday, we also serve them by the glass, and once a month we hold an evening with food.
Snapshots
Image rights: Weingut Engler
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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