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Who we are
About the farm
In Forst an der Weinstraße, in the Mittelhaardt area of the Palatinate, our family has been growing grapes since 1620; the Lindenhof was built in the mid-19th century with vaulted sandstone cellars and is run today by Timo Spindler. We farm 11 hectares in renowned vineyards (Forster Jesuitengarten, Pechstein, Ungeheuer, Deidesheimer Langenmorgen) and mainly make Riesling, Pinot varieties and red wines, plus Sekt and a grape marc brandy. You can buy at our winery from Monday to Saturday, we hold tastings in our tasting room for up to 30 people, and you can also order our wines from our online shop.
Snapshots
Image rights: Weingut Eugen Spindler – Lindenhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Gewürztraminer, Muscat Ottonel, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- vineyard · 11 ha (27.2 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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