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Who we are
About the farm
In Horrheim, a district of Vaihingen an der Enz, we grow grapes on about 7 hectares as a family winery; until 1980 the farm was a mixed livestock and arable holding, and since 2016 it has been run by viticulture technician Jens Faigle together with his mother Kerstin. Besides the traditional Swabian Trollinger and Lemberger we bottle Riesling, Chardonnay, Grauburgunder, Sauvignon Blanc, Spätburgunder and other varieties, and we also make Sekt, pomace brandy, quince and Williams pear brandy and a Trollinger wine brandy. We welcome you at our wine sales on Tuesdays and Thursdays 5–7 pm and on Saturdays 10 am–1 pm, ship orders by parcel service, and twice a year we open our Besenwirtschaft with Swabian dishes.
Snapshots
Image rights: Weingut Faigle
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Kékfrankos (Blaufränkisch), Müller-Thurgau, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Quince
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
More of our products
- Spirits & liqueurs
- Grape marc pálinka
- Wine brandy
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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