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Who we are
About the farm
Our wine estate lies in the centre of Wiesenbronn in a typical Franconian farmyard and has been in the family since 1863; today Andreas and Katharina run it in the seventh generation. In the Geisberg and Wachhügel sites we grow mainly Silvaner, as well as Spätburgunder, Scheurebe and a rare traditional field blend (Alter Fränkischer Satz), and we distil brandies from our own plums, mirabelles and Williams pears. In our tasting room we offer small tastings during opening hours, tastings for up to 35 people with a Franconian snack by arrangement, and wine by the glass every day in our arbour.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Kékfrankos (Blaufränkisch), Müller-Thurgau, Pinot Blanc, Pinot Noir
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Pears – Williams
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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