Verified by hand — from the farm's own website
Who we are
About the farm
We farm about 5 hectares of vineyard in Ottenberg, Ratsch an der Weinstraße, on the South Styrian Wine Route, as the third generation; the winery has been in family hands since 1890. We make Welschriesling, Weißburgunder, Sauvignon blanc, Morillon, Muskateller and a cuvée, in our newly built cellar since 2013. Our guest rooms and one apartment have welcomed visitors since 2004.
Snapshots
Image rights: Weingut Gruber
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Muscat Blanc, Pinot Blanc, Sauvignon Blanc
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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