Verified by hand — from the farm's own website
Who we are
About the farm
At our traditional winery in Siefersheim, Rheinhessen, a team spanning several generations works four vineyard sites, including the porphyry soils of Heerkretz and Goldenes Horn. We make estate, village and single-vineyard wines (Teamwork, Terroir, Tempus) – Riesling, Burgundy varieties, Sekt, Secco, grape juice and verjus – which we sell in our vinothek and online shop. Our vinothek is open weekday afternoons and on Saturdays, from May to September our wine garden is open on Sundays, and we organise Saturday tastings and vineyard walks.
Snapshots
Image rights: Weingut Gebert
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir, Portugieser, Riesling
- Juice, must & syrup
- Wine
- Still wine · orange (skin-contact)
- Still wine · rosé
- Sparkling wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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