Verified by hand — from the farm's own website
Who we are
About the farm
Our winery was founded in Nierstein in 1959 by a family of coopers; since 2001 we have been based on a former farmstead among the vineyards, with a vinotheque, wine bistro, holiday flats and a motorhome pitch. We farm 15 hectares of organically managed vineyards (85% white, 15% red), including renowned Roter Hang sites (Hipping, Pettenthal, Oelberg); some wines mature in barrels made by our own family, and since 2019 we also produce kosher wines. We welcome you to our vinotheque with regular opening hours, tastings, an online shop and a year-round programme of events.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Muscat Blanc, Müller-Thurgau, Pinot Gris, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Wine
- Still wine · rosé
- Sparkling wine
- Semi-sparkling wine (frizzante)
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Farm tavern (Buschenschank)
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- vineyard · 15 ha (37.1 acre)
Farming method / certification
Community farming
Languages spoken
German, EnglishLocation
Contact
Data source
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